![turkey].jpg](http://v4admin.sportnetwork.net/upload/716/716_2_1319029409.jpg "turkey].jpg") | CHRISTMAS MENU 2011AT THE CITY OF NEWCASTLE GOLF CLUB |  |
Bookings are being taken between 29th November & 22nd December 2011 Three course lunch & dinner £18.00 £5.00 deposit which is none refundable | ||
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To Commence
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Roast Butternut Squash, Potato & Onion Soup served with fresh herb croutons (v) | ||
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Smoked Scottish Salmon with Marie Rose Prawns topped with free range boiled egg | ||
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Coarse Country Pork & Chicken Liver Pate with sage & thyme butter with toasted Ciabatta bread | ||
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To Continue
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Slow Roasted Northumbrian Turkey served with cranberry, sage & onion stuffing, wrapped smoked bacon sausage & roasting meat gravy | ||
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Carrot, Sweet Potato & Apricot croquets coated with Parmesan & herb crumb served in roasted bell peppers with a smooth tomato sauce (V) | ||
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Slowly Roasted Topside of Beef, Yorkshire Pudding & horseradish sauce & roasting meat gravy | ||
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Grilled Salmon Steak bathed in lemon & prawn sauce | ||
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Main Courses served with Traditional Trimmings | ||
To Conclude
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A Rich Chocolate Tartelette in sweet short crust pastry served with a chilled fruit coulis & Chantilly cream | ||
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Traditional Christmas Pudding with a rich brandy & cream sauce | ||
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A selection of local cheese served with celery, grapes & savoury biscuits | ||
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Coffee available at £1 per cup | ||
(Please note some products may contain nuts) | ||
