| Brewery | Ale | ABV | Donor | ||||
 | Sonnet 43 | American Pale Ale Sonnet 43 is a new brewery based at Coxhoe and using Coxhoe Hall's connections with Elizabeth Barrett Browning as the inspiration to produce an exotic range of hand crafted ales which are attracting massive interest.APA has a complex aroma using Cascade, Simcoe, Centennial and Mount Hood hops with a malty, spiced fruit flavour. | 5.4% | Waltons Clark Whitehill | |||
 | Sonnet 43 | Brown Ale A staple of the Sonnet 43 brewery. Mild and fruity with malty and toffee flavours, a pleasantly light bitterness. | 4.7% | Quinny's "Comeuppance" | |||
 | Sonnet 43 |
By Sun and Candlight A more golden shade than a typical Blonde due to generous use of Caramalt. Elderflower along with Saaz and Hallertauer hops add a pleasant floral aroma with herbal undertones. | 5.9% | Hodgsonfish | |||
 | Marstons | Amarillo Amarillo is a hop variety grown in Washington State in the North West of the USA. It bimaprts a complex range of fruity flavours - mainly citrus grapefuit but with lemon elements. | 4.0% | Tones Oxford Garage | |||
 | Ringwood | Lovely Warne An amber ale reflecting the coloured cape worn by Lovely Warne, a New Forest legend famous for warning smugglers of the impending arrival of the Customs men. Crisp, full bodied and malty tet with a fruity aroma. | 4.2% | Dave Laycock | |||
 | Marstons | Ashes Ale A very easy drinking light coloured pale ale brewed using Cascade hops to give a slight citrus and grapefruit aroma. First brewed to commemorate the return of the Ashes series and to spur on England. | 4.1% | Hart Lane Motoport | |||
 | Jennings | High Spy A refreshing pale ale brewed with Viennamalt giving this beer a delicate citrus and floral finish. Named after the equally impressive Lakeland fell. | 3.8% | John, Angela & Tom Dixon | |||
 | Fuller's | Sticky Wicket Produced in collaboration with Australian brewers Stone & Wood this is the perfect accompaniment to enjoying England against Australia this summer. | 4.7% | Celebrating Ann Wallis' Birthday | |||
The 2103 Ales part two
By The Tippler - June 28 2013